Savoury Cocktail Menu Choices
Filo tarts topped with roasted capsicum, goats cheese & onion jam
Leek & potato cakes with caper aioli & smoked salmon
Pikelets topped withroast beef, horseradish crème and marinated artichokes
Spring rolls
Samosa
Chef’s selection of sushi
Slow cooked tomato & kalamata olive wrapped in crispy procuittio
Prawns wrapped in wantons with ponzu dipping sauce
Tomato, Spanish onion & basil bruchetta
Figs stuffed with goats cheese wrapped in procuittio (seasonal)
Chef’s selection of natural and Kilpatrick oysters
Pinwheel sandwiches
Chicken, basil & olive
tuna & spring onion
Lemon peppered squid
Tandoori chicken skewers with yoghurt dipping sauce
Terryaki beef skewers
Beer battered flathead with tartare sauce
Savoury scones with Muggletons chutney